About us

We are proud of our culinary legacy at Le Petit Bistro. We’re not just any restaurant – we’re a labor of love built from the success of Bistro Vine in Parkhurst.

Daniel and his team create an exceptional dining experience by drawing influence from iconic French bistro classics. We believe that every plate counts and are dedicated to acquiring the best local ingredients in order to create dishes that speak for themselves. There are no gimmicks here: no gels, powders, sprays, or puffs. Our idea is straightforward: we serve simple, well-cooked meals in a casual yet professional setting.

Join us at Le Petit Bistro, where every meal is a testament to our dedication to the art of good food and warm hospitality.